Recipes/Links |

Easy Recipes

In a Sauce Pan add:

1 can of (Cento) White Clam Sauce

1 can of Chicken Broth

1/2 teaspoon Red Pepper Flakes

2 teaspoons Dried Basil

1 tablespoon Butter

Bring to a boil

Add 2 – 4 chunked fillets of Black Sea Bass

Cook for 5 minutes

Pour over 1 pound of cooked Angel Hair Pasta

Sprinkle with Romano cheese

Put bluefish fillet on a piece of tin foil

Add salt, black pepper, and basil to taste

Put slices of tomato, onion, and green pepper on the fillet

Seal up the tinfoil completely

Place the foil pouch of bluefish directly on the barbecue grill

Cover the grill and cook at medium heat for 20 minutes

Do not turn the pouch over

Open the pouch and transfer the moist bluefish to a plate with a spatula

Flake off the dark meat with a fork prior to eating.

* Oven Method: Same as above, but place foil pouch in a baking pan and cook for 25 minutes at 350 degrees *

Place Striped Bass fillet, dark meat side down, on a piece of tin foil

Put pats of butter on the fillet

Sprinkle fillet with salt, black pepper, and basil to taste

Place the fillet and tin foil on the grill

Cover the gas grill and cook on medium high setting for 25 minutes

Do not turn the fillet

Flake off the dark meat with a fork prior to eating

* For a Cajun flair, replace the salt, black pepper, and basil with Cajun spices *